1. About China`s food.

Chinese cuisine is an important part of Chinese culture. Chinese use chopsticks to pick up food, not knives and forks. Wheat noodles is a staple food in northern. Chinese food staples are rice, soy sauce, noodles, tea, and tofu.

2. The most popular Chinese Dishes

• Shrimp with vermicelli and garlic is a dish not only favored by foreigners but also the Chinese.

• Dumplings make with minced meat and chopped vegetables. With a long history of more than 1,800 years, dumplings are a traditional food.

• Sweet and sour pork has a bright orange-red color, and a delicious sweet and sour taste.

• Sichuan Pork, actually, poached slices of pork is a famous Sichuan cuisine dish.

• Peking duck is a famous dish from Beijing, and considered as one of China’s national dishes.

• Yangchow fried rice is a classic fried rice you have to try if you travel to Yangzhou. It is in this city that chefs do fried rice the best

VIDEO. About China food